The effect of various processing treatments on thephysical properties of milk and dairy products / (Record no. 5440)

MARC details
000 -LEADER
fixed length control field 014770000a22003370004500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GICUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223025106.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071213s2007 ua a f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GICUC
Language of cataloging eng
Transcribing agency EG-GICUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title Eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level Ph.D
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.07.07.Ph.D.2007.En.E
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Enas Fahmy Ramadan Gazar
245 14 - TITLE STATEMENT
Title The effect of various processing treatments on thephysical properties of milk and dairy products /
Statement of responsibility, etc. Enas Fahmy Ramadan Gazar ; Supervised Mohamed Elsayed Metwally , Hoda Mahmod Elzeini , Mostafa , Abdelmoneim
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Enas Fahmy Ramadan Gazar ,
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 119P. :
Other physical details ill ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy
520 ## - SUMMARY, ETC.
Summary, etc. Since transglutaminase (TG) effects product functionality and even resulting in more product yield it definitely would help in improving mozzarella cheese performance however the use ofe transglutaminase for processing ripened cheese faces coagulationproblem
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term milk and dairy products
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term mozzarella cheese
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term transglutaminase
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Hoda Mahmod Elzeini ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mohamed Elsayed Metwally ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mostafa , Abdelmoneim ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Esam
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Soheir
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.07.07.Ph.D.2007.En.E 01010110047977000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.07.07.Ph.D.2007.En.E 01020110047977000 22.09.2023 CD - Rom 47977.CD
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