Rheological assessment of UF - White cheese /
Ehab Ali Hassan Ali Romeih
Rheological assessment of UF - White cheese / التقييم الريولوجى للجبن الابيض المصنع بالترشيح الفائق Ehab Ali Hassan Ali Romeih ; Supervised Sherif Mahmoud Kamel Anis , Mohammed Abdelghani Elaasser , Hoda Mahmoud Mohammed Elzeini - Cairo : Ehab Ali Hassan Ali Romeih , 2006 - 138P : diagrs ; 25cm
Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy
The objective of the present study was to investigate the rheological variations of the Egyptian local white soft cheese brands produced in either large or small scale dairy plantsIn addition to figure out a comprehensive identification of its different chemical and organoleptic criteria as well as the micro - structure propertiesThe effect of DM type of fat and the addition of Calcium on the chemical , rheological and microstructural attributes of cast UF - white soft cheese were also studied
Microstructural proteolysis Palm kennel oil Textune UF White cheese
Rheological assessment of UF - White cheese / التقييم الريولوجى للجبن الابيض المصنع بالترشيح الفائق Ehab Ali Hassan Ali Romeih ; Supervised Sherif Mahmoud Kamel Anis , Mohammed Abdelghani Elaasser , Hoda Mahmoud Mohammed Elzeini - Cairo : Ehab Ali Hassan Ali Romeih , 2006 - 138P : diagrs ; 25cm
Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy
The objective of the present study was to investigate the rheological variations of the Egyptian local white soft cheese brands produced in either large or small scale dairy plantsIn addition to figure out a comprehensive identification of its different chemical and organoleptic criteria as well as the micro - structure propertiesThe effect of DM type of fat and the addition of Calcium on the chemical , rheological and microstructural attributes of cast UF - white soft cheese were also studied
Microstructural proteolysis Palm kennel oil Textune UF White cheese