Rheological assessment of UF - White cheese / (Record no. 60999)

MARC details
000 -LEADER
fixed length control field 018710000a22003730004500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GICUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223031726.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091006s2006 ua d f m 000 00eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GICUC
Language of cataloging eng
Transcribing agency EG-GICUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title Eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level Ph.D
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.07.07.Ph.D.2006.Eh.R.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Ehab Ali Hassan Ali Romeih
245 10 - TITLE STATEMENT
Title Rheological assessment of UF - White cheese /
Statement of responsibility, etc. Ehab Ali Hassan Ali Romeih ; Supervised Sherif Mahmoud Kamel Anis , Mohammed Abdelghani Elaasser , Hoda Mahmoud Mohammed Elzeini
246 15 - VARYING FORM OF TITLE
Title proper/short title التقييم الريولوجى للجبن الابيض المصنع بالترشيح الفائق
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Ehab Ali Hassan Ali Romeih ,
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 138P :
Other physical details diagrs ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy
520 ## - SUMMARY, ETC.
Summary, etc. The objective of the present study was to investigate the rheological variations of the Egyptian local white soft cheese brands produced in either large or small scale dairy plantsIn addition to figure out a comprehensive identification of its different chemical and organoleptic criteria as well as the micro - structure propertiesThe effect of DM type of fat and the addition of Calcium on the chemical , rheological and microstructural attributes of cast UF - white soft cheese were also studied
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Microstructural proteolysis
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Palm kennel oil
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Textune
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term UF
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term White cheese
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Hoda Mahmoud Mohammed Elzeini ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mohammed Abdelghani Elaasser ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Sherif Mahmoud Kamel Anis ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Mustafa
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Samia
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.07.07.Ph.D.2006.Eh.R. 01010110045964000 22.09.2023 Thesis
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.07.07.Ph.D.2006.Eh.R. 01020110045964000 22.09.2023 CD - Rom
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