Effect of Partial Replacement of Total Mixed Ration by Treated Olive Cake on Sheep Productive Performance / (Record no. 173430)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05985namaa22004331i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - أخر تعامل مع التسجيلة | |
| control field | 20250812122718.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250809s2024 ua a|||fr|m|| 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloguing agency | EG-GICUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GICUC |
| Modifying agency | EG-GICUC |
| Description conventions | rda |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | eng |
| -- | ara |
| 049 ## - Acquisition Source | |
| Acquisition Source | Deposit |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.084 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 636.084 |
| Edition number | 21 |
| 097 ## - Degree | |
| Degree | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Local Call Number | Cai01.07.03.M.Sc.2024.Mo.E. |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Authority record control number or standard number | Mohamed Abdelaal Mahmoud Abdellatef, |
| Preparation | preparation. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of Partial Replacement of Total Mixed Ration by Treated Olive Cake on Sheep Productive Performance / |
| Statement of responsibility, etc. | By Mohamed Abdelaal Mahmoud Abdellatef; Under the Supervision of Dr. Mohamed Sayed Farghaly, Dr. Mohamed Ahmed Hanafy, Dr. Mohammed Hassan Mohammed Bakr |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير الاستبدال الجزئي لمخلوط العليقة الكلية بتفل الزيتون المعامل على الأداء الإنتاجي للأغنام |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 69 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. + |
| Accompanying material | CD. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rda content |
| 337 ## - MEDIA TYPE | |
| Media type term | Unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.)-Cairo University, 2024. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: pages 55-69. |
| 520 #3 - SUMMARY, ETC. | |
| Summary, etc. | This experiment aimed to study the effect of partial replacement of total mixed ration <br/>(TMR) by treated olive cake on the productive performance of sheep in terms of digestion <br/>parameters, nutritional values and some measurements of rumen and blood characteristics, as <br/>well as the effect of olive cake on growth rates and feed conversion, as well as the study of the <br/>economic study. This study consisted of two expermints: The first expermint: a pilot experiment <br/>to study the digestion parameters and the nutritional values of five rations (TMR) as follows: the <br/>first ration (control ration), which consisted of 26 % crushed yellow corn, 20% undecoraticted <br/>cottonseed meal, 20% wheat bran, 20% Egyptian clover hay, 10% rice straw and 4% additives. <br/>The second ration, which was a tested ration, consisted of 26% crushed yellow corn, 20% crushed <br/>olive cake 15% undecoraticted cottonseed meal, 15% wheat bran, 15% Egyptian clover hay, 4% <br/>additives, 3% rice straw, 2% soybean meal. (44% protein) and without polyethylene glycol, the <br/>third ration is like the second TMR, but with polyethylene glycol at a rate of 0.2% from the <br/>addition of crashed olive cake, while the fourth ration is like the second ration, but with using <br/>milled olive cake, and the fifth ration is like the fourth with polyethylene glycol. The results <br/>showed a decrease in the digestibility of dry matter and organic matter, crude protein, crude, fat, <br/>nitrogen-free extract, ADF and NDF, cellulose and hemicellulose in the tested groups compared <br/>to the control, but the best groups were the fourth and fifth. The fiber digestion coefficient <br/>improved in the fifth group with a result close to the fourth, so the fourth group is the best <br/>nutritionally and economically. The second expermint: a growth experiment, three groups of <br/>Barki lambs were carried out as follows: The first group fed on the previous comparison ration. <br/>The second group fed on the previous experimental ration No. 4 without the addition of fibrolytic <br/>enzymes. The third group: fed on the previously tested ration No. 4 with the addition of fibrolytic <br/>enzymes at a rate of 0.2% of the amount of olive cake used. Randomly divided 18 Barki lambs <br/>(with an average weight of 29 ± 5 kg and 9 months old) into three groups (6 lambs/group) and <br/>were fed on the production needs of the previous total ration in a 90-days growth experiment <br/>According to NRC2007 for sheep. The results showed that The third group performed better in <br/>terms of feed conversion ratio and economic efficiency than the control group, but there was no <br/>significant influence on rumen measures or blood parameters. Animals fed rations containing <br/>milled olive cake with the addition of fibrolytic enzymes had high nutrionally and economically <br/>performance compared to other rations, with the exception of the control group, which was <br/>nutritionally superior without negative effects on productive performance or animal health |
| 520 #3 - SUMMARY, ETC. | |
| Summary, etc. | تهدف هذه الدراسة الي تقييم تأثير الإحلال الجزئي لمخلوط العليقة الكلية بتفل الزيتون على الأداء الإنتاجي للأغنام من حيث: معاملات الهضم والقيمة الغذائية وبعض قياسات الكرش، الدم، معدلات النمو، التحويل الغذائي والكفاءة الاقتصادية. شملت الدراسة تجربتين وكانت نتائج معدل التحويل الغذائي والكفاءة الاقتصادية اعلي في المجموعة الثالثة مقارنة بمجموعة المقارنة ولم يكن هناك تأثير معنوي على قياسات الكرش ومقاييس الدم. بناء على ما سبق، أظهرت النتائج تحسنا في استفادة الحيوانات المغذاة على علائق تحتوي على تفل الزيتون المطحون مع اضافة الانزيمات المحللة للألياف بالمقارنة بالعلائق المختبرة الأخرى |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Issues CD | Issued also as CD |
| 546 ## - LANGUAGE NOTE | |
| Text Language | Text in English and abstract in Arabic & English. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Animal Production |
| 653 #1 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Sheep |
| -- | polyethylene glycol |
| -- | fibrolytic enzymes |
| -- | digestion coefficient |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed Sayed Farghaly |
| Relator term | thesis advisor. |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed Ahmed Hanafy |
| Relator term | thesis advisor. |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohammed Hassan Mohammed Bakr |
| Relator term | thesis advisor. |
| 900 ## - Thesis Information | |
| Grant date | 01-01-2024 |
| Supervisory body | Mohammed Hassan Mohammed Bakr |
| -- | Mohamed Ahmed Hanafy |
| -- | Mohamed Sayed Farghaly |
| Universities | Cairo University |
| Faculties | Faculty of Agriculture |
| Department | Department of Animal Production |
| 905 ## - Cataloger and Reviser Names | |
| Cataloger Name | Nourhan |
| Reviser Names | Eman Ghareb |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Edition | 21 |
| Suppress in OPAC | No |
| Source of classification or shelving scheme | Home library | Current library | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 09.08.2025 | 91610 | Cai01.07.03.M.Sc.2024.Mo.E. | 01010110091610000 | 09.08.2025 | 09.08.2025 | Thesis |