Improvement of juices quality using some natural substances / (Record no. 177341)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03625namaa22004571i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GICUC |
| 005 - أخر تعامل مع التسجيلة | |
| control field | 20260104095405.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260103s2025 ua a|||frm||| 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloguing agency | EG-GICUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GICUC |
| Modifying agency | EG-GICUC |
| Description conventions | rda |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | eng |
| -- | ara |
| 049 ## - Acquisition Source | |
| Acquisition Source | Deposit |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 663.63 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 663.63 |
| Edition number | 21 |
| 097 ## - Degree | |
| Degree | Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Local Call Number | Cai01.07.09.Ph.D.2025.Em.I |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Authority record control number or standard number | Eman Mohamed Mahmoud Mohamed, |
| Preparation | preparation. |
| 245 10 - TITLE STATEMENT | |
| Title | Improvement of juices quality using some natural substances / |
| Statement of responsibility, etc. | by Eman Mohamed Mahmoud Mohamed ; Supervision Dr. Shahinaz Ahmed Helmy Mohammed, Dr. Abdalla Saleh Mahdy Ammar, Dr. Adel Zaki Mohamed Badee, Dr. Ghada Mohamed Youssef. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تحسين جودة العصائر باستخدام بعض المواد الطبيعية |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 122 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. + |
| Accompanying material | CD. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rda content |
| 337 ## - MEDIA TYPE | |
| Media type term | Unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (Ph.D)-Cairo University, 2025. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: pages 92-122. |
| 520 #3 - SUMMARY, ETC. | |
| Summary, etc. | This study utilized methods of preserving fruit and vegetable juices with some natural substances that increase their antioxidant content, such as adding (nisin, lysozyme, ginger, and lemongrass essential oil), and preparing several mixtures of them to produce high-quality juices while extending their shelf life through refrigerated storage. The physicochemical properties, antioxidant activities, and their protective effect against MCF-7 breast cancer cells were evaluated. The effect of storage at 4 ± 1°C for eight weeks on the physicochemical properties and microbial count of the tested juices was also evaluated. |
| 520 #3 - SUMMARY, ETC. | |
| Summary, etc. | تهدف هذه الدراسة الي حفظ عصائر الفاكهة والخضراوات ببعض المواد الطبيعية التي تزيد من المحتوي من مضادات الأكسدة فيها، مثل إضافة (النيسين، والليزوزيم، والزنجبيل، وزيت حشيشة الليمون العطري)، وتحضير عدة خلطات منها لإنتاج عصائر عالية الجودة مع إطالة فترة صلاحيتها من خلال التخزين تحت تبريد. وقد تم تقدير الخصائص الفيزيائية والكيميائية، والأنشطة المضادة للأكسدة، وتأثيرها الوقائي ضد خلايا سرطان الثدي MCF-7. كما تم تقييم تأثير التخزين عند درجة حرارة 4 ± 1 درجة مئوية لمدة ثمانية أسابيع على الخصائص الفيزيائية والكيميائية وعدد الميكروبات في العصائر المختبرة. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Issues CD | Issues also as CD. |
| 546 ## - LANGUAGE NOTE | |
| Text Language | Text in English and abstract in Arabic & English. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | juice industry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | صناعة العصائر |
| 653 #1 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Fruits |
| -- | Vegetables |
| -- | Blends |
| -- | Sensory |
| -- | Chemical |
| -- | Natural Antimicrobial |
| -- | Antioxidant |
| -- | Anticancer |
| -- | cooling |
| -- | Storage |
| -- | الخضراوات |
| -- | الفواكه |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shahinaz Ahmed Helmy Mohammed |
| Relator term | thesis advisor. |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abdalla Saleh Mahdy Ammar |
| Relator term | thesis advisor. |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Adel Zaki Mohamed Badee |
| Relator term | thesis advisor. |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ghada Mohamed Youssef |
| Relator term | thesis advisor. |
| 900 ## - Thesis Information | |
| Grant date | 01-01-2024 |
| Supervisory body | Shahinaz Ahmed Helmy Mohammed |
| -- | Abdalla Saleh Mahdy Ammar |
| -- | Adel Zaki Mohamed Badee |
| -- | Ghada Mohamed Youssef |
| Universities | Cairo University |
| Faculties | Faculty of Agriculture |
| Department | Department of Food Science |
| 905 ## - Cataloger and Reviser Names | |
| Cataloger Name | Shimaa |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Edition | 21 |
| Suppress in OPAC | No |
| Source of classification or shelving scheme | Home library | Current library | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 03.01.2026 | 93044 | Cai01.07.09.Ph.D.2025.Em.I | 01010110093044000 | 03.01.2026 | 03.01.2026 | Thesis |