MARC details
| 000 -LEADER |
|---|
| fixed length control field |
05228namaa22004451i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
EG-GICUC |
| 005 - أخر تعامل مع التسجيلة |
|---|
| control field |
20260302122931.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260218s2025 ua a|||frm||| 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloguing agency |
EG-GICUC |
| Language of cataloging |
eng |
| Transcribing agency |
EG-GICUC |
| Modifying agency |
EG-GICUC |
| Description conventions |
rda |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
eng |
| -- |
ara |
| 049 ## - Acquisition Source |
|---|
| Acquisition Source |
Deposit |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.321 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
615.321 |
| Edition number |
21 |
| 097 ## - Degree |
|---|
| Degree |
Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Local Call Number |
Cai01.07.04.Ph.D.2025.Az.B |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Authority record control number or standard number |
Azza Emad Mostafa El-Ansary, |
| Preparation |
preparation. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Biological and technological evaluation of some special diets supplemented with some medicinal plants / |
| Statement of responsibility, etc. |
by Azza Emad Mostafa El-Ansary ; Supervisors: Dr. Ebtesam Abdel-Moniem Mahmoud, Dr. Sayed Abd ELKader Sayed Mohamed, Dr. Nadia Hossni Ali Assem. |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
التقييم الحيوى والتكنولوجى لبعض الأنظمة الغذائية الخاصة المدعمة ببعض النباتات الطبية |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
2025. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
132 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm. + |
| Accompanying material |
CD. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rda content |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
Unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (Ph.D)-Cairo University, 2025. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliography: pages 103-132. |
| 520 #3 - SUMMARY, ETC. |
|---|
| Summary, etc. |
This study aimed to identify the phenolic compounds, investigate the <br/>antioxidant, antimicrobial, and anticancer activity of cinnamon, sumac or <br/>turmeric extracts; crude (ethanol) and successive extracts (petroleum ether, <br/>ethyl acetate and ethanol), synthesis of silver nanoparticles to study the <br/>physical characteristics and antioxidant, antimicrobial and anticancer <br/>activities of nanoparticles and produce cinnamon, sumac or turmeric <br/>crackers, comparing imbalanced diets with the crackers to increase their <br/>usefulness in resisting some of the side effects of these diets. The results <br/>demonstrated that the ethanolic and crude extracts gave the highest <br/>antioxidant activity using DPPH● (IC ranging from 0.631 to 0.895 <br/><br/>50<br/>μg/mL) and ABTS (IC ranging from 0.903 to 0.995 μg/mL). Cinnamon <br/><br/>50<br/>ethanolic extract (CEE) contains the highest concentrations of cinnamic and <br/>salicylic acids, while, turmeric ethanolic extract (TEE) has the highest <br/>concentration of Gallic acid followed by sumac crude extract (SCE). Also, <br/>sumac ethanolic extract (SEE) has the highest antimicrobial activity against <br/>B. subtilis, S. aureus, P. aeruginosa and C. albicans, while CEE has the <br/>highest antimicrobial activity against A. fumigatus but SCE has the largest <br/>inhibition zone on E. coli; compared with other extracts. Turmeric crude <br/>extract (TCE) has the highest anticancer activity against (PC3) and (MCF7) <br/>cell lines (LC = 30.62 and 33.53 μg/mL, respectively), on the other hand, <br/><br/>50<br/>TEE has the highest anticancer activity against (HCT116) cell line (LC = <br/><br/>50<br/>27.81 μg/mL). Compared to crude turmeric extract, TNPs extract shows <br/>greater antioxidant, anticancer, and antibacterial activity. The results <br/>demonstrated that feeding with HF and HC diets exerts multifarious effects <br/>on liver weight, glucose, hemoglobin, cholesterol, triglyceride, LDL and <br/>ALT levels. Rats fed on cinnamon, sumac or turmeric-fortified crackers <br/>resisted some of the side effects associated with HF and HC diets. |
| 520 #3 - SUMMARY, ETC. |
|---|
| Summary, etc. |
المستخلصات الإيثانولية والخام للكركم والقرفة والسماق أعطت أعلى نشاط مضاد للأكسدة باستخدام DPPH و ABTS. تميز مستخلص السماق الإيثانولي بأعلى نشاط ضد B. subtilis, S. aureus, P. aeruginosa and C. albicans ، بينما تميز مستخلص القرفة الإيثانولي بأعلى نشاط ضدA. fumigatus ، وتميز مستخلص السماق الخام بأكبر تثبيط على E. coli ؛ مقارنةً بالمستخلصات الأخرى. تميز مستخلص الكركم الخام بأعلى نشاط ضد خلايا (PC3) و(MCF7)، بينما تميز مستخلص الكركم الإيثانولي بأعلى نشاط ضد خلايا (HCT116). تبين ان اتباع نظام غذائي عالى الدهون او الكربوهيدرات له تأثيرات متعددة على وزن الكبد، وسكر الدم، والهيموغلوبين، والكوليسترول، والدهون الثلاثية، وLDL وAST. قاومت البسكويت المدعم بالكركم والسماق والقرفة بعض هذه التأثيرات. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Issues CD |
Issues also as CD. |
| 546 ## - LANGUAGE NOTE |
|---|
| Text Language |
Text in English and abstract in Arabic & English. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Medicinal plants |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
النباتات الطبية |
| 653 #1 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Turmeric |
| -- |
sumac |
| -- |
cinnamon |
| -- |
Ag – NPs |
| -- |
high-fat diet |
| -- |
high-carbohydrate diet |
| -- |
الكركم |
| -- |
السماق |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ebtesam Abdel-Moniem Mahmoud |
| Relator term |
thesis advisor. |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sayed Abd ELKader Sayed Mohamed |
| Relator term |
thesis advisor. |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nadia Hossni Ali Assem |
| Relator term |
thesis advisor. |
| 900 ## - Thesis Information |
|---|
| Grant date |
01-01-2025 |
| Supervisory body |
Ebtesam Abdel-Moniem Mahmoud |
| -- |
Sayed Abd ELKader Sayed Mohamed |
| -- |
Nadia Hossni Ali Assem |
| Universities |
Cairo University |
| Faculties |
Faculty of Agriculture |
| Department |
Department of Agricultural Biochemistry |
| 905 ## - Cataloger and Reviser Names |
|---|
| Cataloger Name |
Shimaa |
| Reviser Names |
Eman Ghareb |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Thesis |
| Edition |
21 |
| Suppress in OPAC |
No |