Effect of Some Cryoprotectant Agents on Physicochemical Properties of Frozen Stored Bolti Tilapia nilotica Fish Fillets / (Record no. 25001)

MARC details
000 -LEADER
fixed length control field 020230000a22003370004500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GICUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223030004.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060917s2006 ua a f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GICUC
Language of cataloging eng
Transcribing agency EG-GICUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title Eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level M.Sc
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.07.09.M.Sc.2006.Mo.E.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Mohamed Emad Eldeen Abdelaziz
245 10 - TITLE STATEMENT
Title Effect of Some Cryoprotectant Agents on Physicochemical Properties of Frozen Stored Bolti Tilapia nilotica Fish Fillets /
Statement of responsibility, etc. Mohamed Emad Eldeen Abdelaziz ; Suppervised Abd El Rahman Mohamed , Salah Hussein AbouRaya
246 15 - VARYING FORM OF TITLE
Title proper/short title تاثير حاميات التبريد على الخواص الطبيعية الكيميائية لشرائح سمك البلطى المخزن بالتجميد
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Mohamed Emad Eldeen Abdelaziz ,
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 198P :
Other physical details ill ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
520 ## - SUMMARY, ETC.
Summary, etc. Fish is one of the most important sources of animal protein available in the tropics and has been widely accepted as a good source of protein and other elements for the maintenance of healthy bodyThere are many methods available for processing and preserving of fresh fish including canning , chilling , freezing and saltingFreezing is a widely used and highly effective means for long - term preservation of muscle system , since deteriorative biochemical changes are slowed down and inactivation of microbiological activity occursHowever , freeze - induced protein denaturation and related functionality losses are commonly observed in frozen muscle
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Cryoprotectant
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Hydropobicity
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Physicochemical changes
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name AbdELRahman Mohamed ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Salah Hussein AbouRaya ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Esam
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Fayza
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.07.09.M.Sc.2006.Mo.E. 01010110045824000 22.09.2023 Thesis
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.07.09.M.Sc.2006.Mo.E. 01020110045824000 22.09.2023 CD - Rom
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