Effect of Some Cryoprotectant Agents on Physicochemical Properties of Frozen Stored Bolti Tilapia nilotica Fish Fillets / Mohamed Emad Eldeen Abdelaziz ; Suppervised Abd El Rahman Mohamed , Salah Hussein AbouRaya
Language: Eng Publication details: Cairo : Mohamed Emad Eldeen Abdelaziz , 2006Description: 198P : ill ; 25cmOther title:- تاثير حاميات التبريد على الخواص الطبيعية الكيميائية لشرائح سمك البلطى المخزن بالتجميد [Added title page title]
- Issued also as CD
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2006.Mo.E. (Browse shelf(Opens below)) | Not for loan | 01010110045824000 | |
CD - Rom
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2006.Mo.E. (Browse shelf(Opens below)) | Not for loan | 01020110045824000 |
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Fish is one of the most important sources of animal protein available in the tropics and has been widely accepted as a good source of protein and other elements for the maintenance of healthy bodyThere are many methods available for processing and preserving of fresh fish including canning , chilling , freezing and saltingFreezing is a widely used and highly effective means for long - term preservation of muscle system , since deteriorative biochemical changes are slowed down and inactivation of microbiological activity occursHowever , freeze - induced protein denaturation and related functionality losses are commonly observed in frozen muscle
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