Studies on ripening of cheese / Hala Mohamed Ahmed Bayoumi ; Supervised Moiner Mahmoud Elabd , AbouElsamh Mohamed Mehriz , Abdelkhalk Abdelazeem Elnimer
Language: English Publication details: Cairo : Hala Mohamed Ahmed Bayoumi , 2005Description: 104 P. : charts ; 25cmOther title:- دراسات على تسوية الجبن [Added title page title]
- Issued also as CD
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.07.Ph.D.2005.Ha.S (Browse shelf(Opens below)) | Not for loan | 01010110043759000 | ||
CD - Rom
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.07.Ph.D.2005.Ha.S (Browse shelf(Opens below)) | 43759.CD | Not for loan | 01020110043759000 |
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| Cai01.07.07.Ph.D.2004.Ha.S Studies on Edam cheese / | Cai01.07.07.Ph.D.2004.Ha.S Studies on Edam cheese / | Cai01.07.07.Ph.D.2005.Ha.S Studies on ripening of cheese / | Cai01.07.07.Ph.D.2005.Ha.S Studies on ripening of cheese / | Cai01.07.07.Ph.D.2005.Mo.E Effect of radiation treatments on some cheese varieties / | Cai01.07.07.Ph.D.2005.Mo.E Effect of radiation treatments on some cheese varieties / | Cai01.07.07.Ph.D.2006.Eh.R. Rheological assessment of UF - White cheese / |
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Dairy
This work has been undertaken in two parts The first one dealt with the effect of ripening period on the chemical and physical properties of gouda cheese
Issued also as CD
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