Effect of packanging materials on the quality of processed cheese / By Fayza Mohamed Assem ; Approved By Prof. Dr. Mohamed M.e. Metwally, Prof. Dr. Safinaz El - Shibiny, Dr. Samia M. El - Dieb.
Material type:
TextLanguage: English Summary language: English, Arabic Producer: 1995Description: 92 pages : illustrations ; 30 cm. +Content type: - text
- Unmediated
- volume
- تأثير مواد التعبئة على جودة الجبن المطبوخ [Added title page title]
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Thesis
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مكتبة المئوية | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.01.07.M.Sc.1995.Fa.E (Browse shelf(Opens below)) | Not for loan | 01010110027307000 |
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أ Thesis (M.Sc.)-Cairo University, 1995.
Bibliography: pages 85-92.
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