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Biochemical Studies on some Egyptian Foods / By Fatma Ahmed Ali Mostafa; Approval Sheet Prof.Dr. A.I.Eissa, Prof.Dr. S.A.Ismail, Prof.Dr. M.A.Osman.

By: Contributor(s): Material type: TextLanguage: English Summary language: English, Arabic Producer: 1996Description: 98 Leaves : illustrations ; 30 cm. +Content type:
  • text
Media type:
  • Unmediated
Carrier type:
  • volume
Other title:
  • دراسات كيمياوية حيوية على بعض الأغذية المصرية [Added title page title]
Subject(s): Dissertation note: Thesis (M.Sc.) -Cairo University, 1996.
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Item type Current library Home library Call number Status Barcode
Thesis مكتبة المئوية المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.M.Sc.1996.Fa.B. (Browse shelf(Opens below)) Not for loan 01010110027749000

Thesis (M.Sc.) -Cairo University, 1996.

Bibliography: pages 85-98.

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