Studies on fermented foods of common use in the valley (Egypt And Sudan) / By Salwa Mohamed Soliman ; Supervision Prof. Dr. Ahmady Abdel Aziz Yassin, Prof. Dr. Sabry R. Morcos, Prof. Dr. Gamal N. Gabrial

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TextLanguage: English Summary language: English, Arabic Producer: 1996Description: 172 Leaves illustrations 30 cm. +Content type:

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دراسات علي الاطمعة المتخرة شائعة الإستعمال في وادي النيل (مصر والسودان) [Added title page title]

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Dissertation note: Thesis (Ph.D)-Cairo University, 1996.

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	مكتبة المئوية	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.03.Ph.1996.Sa.S (Browse shelf(Opens below))	Not for loan	01010110030651000

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Thesis (Ph.D)-Cairo University, 1996.

Bibliography: pages 153-172

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