Utilization Of Refused Bread In Egyption Bread Making / By Sherif Abd EL-Moneim Khalifa EL-Badrawy; Approved By Feuils A. EL-Hashimy, Mostafa R. Mostafa, S.Hallali.
Material type:
TextLanguage: English Summary language: English, Arabic Producer: 1994Description: 114 pages : illustrations ; 30 cm. +Content type: - text
- Unmediated
- volume
- الإستفادة من الخبز المرفوض في صناعة الخبز المصرى [Added title page title]
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Thesis
|
مكتبة المئوية | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.1994.Sh.U. (Browse shelf(Opens below)) | Not for loan | 01010110024676000 |
Browsing المكتبة المركزبة الجديدة - جامعة القاهرة shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| Cai01.07.09.M.Sc.1994.Af.C. Chemical, Microbiological And Biological Evaluation Of Some Imported And Local Baby Foods In Egypt / | Cai01.07.09.M.Sc.1994.Am.E. Effect Of Iron Source And Content On The Nutritional Value Of Egyptian Balady Bread / | Cai01.07.09.M.Sc.1994.Sa.e Effect of packaging materials and storage conditions on shelf life of refined cotton seed oil / | Cai01.07.09.M.Sc.1994.Sh.U. Utilization Of Refused Bread In Egyption Bread Making / | Cai01.07.09.M.Sc.1995.Ha.P Physicochemical Studies on mango andguava Purees \ | Cai01.07.09.m.SC.1995.Mo.P Production Of high protein quality pasta products supplemented With Dietary Fiber / | Cai01.07.09.M.Sc.1996.Ha.P Production and evaluation of extrudates from yellow corn grit blends / |
Thesis (M.Sc.) -Cairo University, 1994.
Bibliography: pages 110-114.
There are no comments on this title.
Log in to your account to post a comment.