Application of hazard analysis and critical control point (HACCP) system in a dormitory food service / Emad Atef Helmy Guirguis ; Supervised Olfat Sayed Mahmoud Barakat , Mohammed Reda Elsherbeeny Gomaa , Moawad Kamel Zahra
Material type:
TextLanguage: English Publication details: Cairo : Emad Atef Helmy Guirguis , 2010Description: 221 P. : charts ; 25cmOther title: - تطبيق نظام تحليل مصادر الخطر و نقاط التحكم الحرجة (الهاسب) فى الوجبات المقدمة فى إحدى المدن الجامعية [Added title page title]
- Issued also as CD
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Thesis
|
قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.06.Ph.D.2010.Em.A (Browse shelf(Opens below)) | Not for loan | 01010110054434000 | ||
CD - Rom
|
مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.06.Ph.D.2010.Em.A (Browse shelf(Opens below)) | 54434.CD | Not for loan | 01020110054434000 |
Browsing المكتبة المركزبة الجديدة - جامعة القاهرة shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| Cai01.07.06.Ph.D.2009.Mo.M Mixed biofertilization in relation to growth of some crops under Egyptian agricultural conditions / | Cai01.07.06.Ph.D.2009.Mo.M Mixed biofertilization in relation to growth of some crops under Egyptian agricultural conditions / | Cai01.07.06.Ph.D.2010.Em.A Application of hazard analysis and critical control point (HACCP) system in a dormitory food service / | Cai01.07.06.Ph.D.2010.Em.A Application of hazard analysis and critical control point (HACCP) system in a dormitory food service / | Cai01.07.06.Ph.D.2010.Mo.B Biochemical studies on humic substances extracted from organic fertilizers / | Cai01.07.06.Ph.D.2010.Mo.B Biochemical studies on humic substances extracted from organic fertilizers / | Cai01.07.06.Ph.D.2010.Ya.B Bioconversion of agro-industrial wastes / |
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Microbiology
This study aimed to evaluate the food safety of the services used to prepare the Cairo University Dormitory Restaurant (the male students' department) meals and to adopt hazard analysis and critical control point (HACCP) system during the period of 2005-2008 in order to assure a safe supply of food for students
Issued also as CD
There are no comments on this title.
Click on an image to view it in the image viewer