In vitro and in vivo studies on proposed natural antibacterials and traditional antibiotics / Asmaa Abdelmohsen Ramadan ; Supervised Magdi Ali Amin , Sahar Youssef Alokbi , Amal Emad Eldin Ali
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TextLanguage: English Publication details: Cairo : Asmaa Abdelmohsen Ramadan , 2012Description: 149P. : charts ; 25cmOther title: - دراسات معملية وبيولوجية على مضادات بكتيرية طبيعية مقترحة والمضادات الحيوية الشائعة [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.06.M.Sc.2012.As.I (Browse shelf(Opens below)) | Not for loan | 01010110058854000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.06.M.Sc.2012.As.I (Browse shelf(Opens below)) | 58854.CD | Not for loan | 01020110058854000 |
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| Cai01.08.06.M.Sc.2012.Ah.S A study on the gene expression of recombinant insulin analogue in host microbial cell / | Cai01.08.06.M.Sc.2012.Al.E Evaluation of viability of BCG vaccine using a conventional viable count method and a tetrazolium salt rapid assay method / | Cai01.08.06.M.Sc.2012.Al.E Evaluation of viability of BCG vaccine using a conventional viable count method and a tetrazolium salt rapid assay method / | Cai01.08.06.M.Sc.2012.As.I In vitro and in vivo studies on proposed natural antibacterials and traditional antibiotics / | Cai01.08.06.M.Sc.2012.As.I In vitro and in vivo studies on proposed natural antibacterials and traditional antibiotics / | Cai01.08.06.M.Sc.2012.La.P Production of vaccine against salmonella typhi / | Cai01.08.06.M.Sc.2012.La.P Production of vaccine against salmonella typhi / |
Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Microbiology and Immunology
Functional food is food or food ingredients that possess health benefits , among which is the antibacterial activity . Probiotics and phytochemicals are categorized as functional food . The objective of the present work was to study the potential in vitro antibacterial effect of selected probiotics (L. acidophilus , Bifidobacterium bifidum , L. rhamnosus B - 445 and L. reuteri B - 14171) and functional food ingredients (chamomile , pomegrante , carob and turmeric) towards some food poisoning bacteria
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