Studies on spredable procssed cheese emulsifying salts / Ashraf Gaber Mohamed Sayed Ahamed , Supervised Fawzia Hassan Ragab AbdRabou , Alaa Mohamed Abd El Fattah , Magdi Mohamed Ahmed ElSayed

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Language: Eng Publication details: Cairo : Ashraf Gaber Mohamed Sayed Ahamed , 2004Description: 148P : ill ; 25cmOther title:

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Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.Ph.D.2004.As.S (Browse shelf(Opens below))	Not for loan	01010110042538000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.Ph.D.2004.As.S (Browse shelf(Opens below))	Not for loan	01020110042538000

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Previous	Cai01.07.07.Ph.D.2002.Fa.H The health potential role of yoghurt and soy - yoghurt containing bifidobacteria /	Cai01.07.07.Ph.D.2002.Sa.S Study on the inhibition of some undesirable microorganisms in milk and some dary products by lactic acid bacteria /	Cai01.07.07.Ph.D.2004.As.S Studies on spredable procssed cheese emulsifying salts /	Cai01.07.07.Ph.D.2004.As.S Studies on spredable procssed cheese emulsifying salts /	Cai01.07.07.Ph.D.2004.Ha.S Studies on Edam cheese /	Cai01.07.07.Ph.D.2004.Ha.S Studies on Edam cheese /	Cai01.07.07.Ph.D.2005.Ha.S Studies on ripening of cheese /	Next

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

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