Assessment of the Prevalence Salmonellae in food / Nermin Mohamed Attia Radwan ; Supervised Jakeen Kamal Abdelhaleem Eljakee , Nagwa Sayed Sayed Ata

By:

Nermin Mohamed Attia Radwan

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Cairo : Nermin Mohamed Attia Radwan , 2013Description: 114 P. : charts , facsimiles ; 25cmOther title:

تقييم مدى انتشار السالمونيلا فى الغذاء [Added title page title]

Subject(s):

Online resources:

Click here to access online

Available additional physical forms:

Issued also as CD

Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology Summary: In the present study ISO 6579 (2002) method was used to investigate the presence of salmonellae in milk and meat products. Salmonellae was detected in 5% of minced meat samples, 10% of the 20 burger samples, 35% of sausage samples and 25% of poultry products. Salmonella isolates were identified as Bolombo (1), Cerro (1), Enteritidis (1), Infantis (3), Kentucky (1), Lagos (n=2), Newlands (1), Newport (1), Saintpaul (1), Sandiego (1), Senftenberg (1) and Typhimurium (1). Most isolates were sensitive to colistine sulphate and ciprofloxacin (94.1% each) followed by amoxicillin (82.4%), sulfa-trimethoprim (70.6%), ampicillin, danofloxacin and gentamicin (64.7% each).On the other hand, 100% of isolates were resistant to lincomycin followed by penicillin (64.7%). Also, the isolates were resistant and intermediate resistant to tetracycline (76.5%), streptomycin (76.4%) oxytetracycline (70.6%) doxycycline (57.1%) and nalidixic acid (53%). All the tested Salmonella isolates were multiple drug resistance

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.10.M.Sc.2013.Ne.A (Browse shelf(Opens below))		Not for loan	01010110063358000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.10.M.Sc.2013.Ne.A (Browse shelf(Opens below))	63358.CD	Not for loan	01020110063358000

Browsing المكتبة المركزبة الجديدة - جامعة القاهرة shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Cai01.10.10.M.Sc.2013.Mo.D Detection and characterization of Escherichia coli from different animal sources /	Cai01.10.10.M.Sc.2013.Mo.S Studies on flavobacteria infection in Nile tilapia and Catfish /	Cai01.10.10.M.Sc.2013.Mo.S Studies on flavobacteria infection in Nile tilapia and Catfish /	Cai01.10.10.M.Sc.2013.Ne.A Assessment of the Prevalence Salmonellae in food /	Cai01.10.10.M.Sc.2013.Ne.A Assessment of the Prevalence Salmonellae in food /	Cai01.10.10.M.Sc.2013.Om.G Genetic diversity of salmonellae isolated from chickens /	Cai01.10.10.M.Sc.2013.Om.G Genetic diversity of salmonellae isolated from chickens /	Next

Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology

In the present study ISO 6579 (2002) method was used to investigate the presence of salmonellae in milk and meat products. Salmonellae was detected in 5% of minced meat samples, 10% of the 20 burger samples, 35% of sausage samples and 25% of poultry products. Salmonella isolates were identified as Bolombo (1), Cerro (1), Enteritidis (1), Infantis (3), Kentucky (1), Lagos (n=2), Newlands (1), Newport (1), Saintpaul (1), Sandiego (1), Senftenberg (1) and Typhimurium (1). Most isolates were sensitive to colistine sulphate and ciprofloxacin (94.1% each) followed by amoxicillin (82.4%), sulfa-trimethoprim (70.6%), ampicillin, danofloxacin and gentamicin (64.7% each).On the other hand, 100% of isolates were resistant to lincomycin followed by penicillin (64.7%). Also, the isolates were resistant and intermediate resistant to tetracycline (76.5%), streptomycin (76.4%) oxytetracycline (70.6%) doxycycline (57.1%) and nalidixic acid (53%). All the tested Salmonella isolates were multiple drug resistance

Issued also as CD

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer