Bacteria associated with some returned meat products / Heba Abdelwahab Mohammed Hejazi ; Supervised Mahmoud Essam Hatem , Mohamed Khaled Elmossalami

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Heba Abdelwahab Mohammed Hejazi

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TextLanguage: English Publication details: cairo : Heba Abdelwahab Mohammed Hejazi , 2013Description: 74 P. : charts ; 25cmOther title:

البكتريا المتواجدة فى بعض مرتجعات منتجات اللحوم [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology Summary: A total of 135 random samples of some returned meat and poultry final products were collected from market in Egypt for isolation and identification of E. coli O157: H7 , S. aureus and Salmonella spp. The incidence of isolated E. coli O157 : H7 in some returned meat and poultry products were 9.1%, 18.2%, 0%, 18.2%, 9.1%,18.2%, 0% , 27.2% and 0% from beef burger, oriental susage, luncheon beef, minced meat, kofta, frozen hotdog, chilled hot dog, chicken burger and smoked turkey, respectively. As regards to Salmonella, attempts to recover salmonella from returned meat and poultry products failed in all products except smoked turkey (Rusto),where two isolates were recovered and identified as S. Typhimirium and S. Kentucky

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.10.M.Sc.2013.He.B (Browse shelf(Opens below))		Not for loan	01010110063469000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.10.M.Sc.2013.He.B (Browse shelf(Opens below))	63469.CD	Not for loan	01020110063469000

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Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology

A total of 135 random samples of some returned meat and poultry final products were collected from market in Egypt for isolation and identification of E. coli O157: H7 , S. aureus and Salmonella spp. The incidence of isolated E. coli O157 : H7 in some returned meat and poultry products were 9.1%, 18.2%, 0%, 18.2%, 9.1%,18.2%, 0% , 27.2% and 0% from beef burger, oriental susage, luncheon beef, minced meat, kofta, frozen hotdog, chilled hot dog, chicken burger and smoked turkey, respectively. As regards to Salmonella, attempts to recover salmonella from returned meat and poultry products failed in all products except smoked turkey (Rusto),where two isolates were recovered and identified as S. Typhimirium and S. Kentucky

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