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Rapid detection of Salmonella species using molecular and nanotechnology techniques / Yosra Samy Aleslamboly ; Supervised Mohamed Kamal Refai , Mahmoud Elhariri , Mohamed Ahmed Elshater

By: Contributor(s): Material type: TextLanguage: English Publication details: Cairo : Yosra Samy Aleslamboly , 2018Description: 159 P. : charts , facsimiles , photographs ; 25cmOther title:
  • الكشف السريع للسالمونيلا باستخدام طرق البيولوجيا الجزيئية و النانونية [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology Summary: Bacteriological examination of 400 samples (200 poultry products and 200 meat products) revealed the isolation of 26 Salmonella belonging to 8 different Salmonella serovars. The most common serovars were Salmonella Typhimurium (8 isolates), Salmonella Enteritidis (7 isolates), Salmonella Kentucky (2 isolates) and Salmonella Virchow (2 isolates). Other serovars typed were Salmonella Heidelberg (4), Salmonella Haifa (1), Salmonella Anatum (1), Salmonella Farsta (1). All isolates of Salmonella Enteritidis and Salmonella Typhimurium were examined for the virulence genes spvA and fliC genes respectively. Molecular biology techniques Direct PCR as well as non-functional gold nanoparticles probe were used for direct detection of two serovars (S.Typhimurium and S.Enteritidis) in food samples
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Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.10.Ph.D.2018.Yo.R (Browse shelf(Opens below)) Not for loan 01010110076340000
CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.10.Ph.D.2018.Yo.R (Browse shelf(Opens below)) 76340.CD Not for loan 01020110076340000

Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology

Bacteriological examination of 400 samples (200 poultry products and 200 meat products) revealed the isolation of 26 Salmonella belonging to 8 different Salmonella serovars. The most common serovars were Salmonella Typhimurium (8 isolates), Salmonella Enteritidis (7 isolates), Salmonella Kentucky (2 isolates) and Salmonella Virchow (2 isolates). Other serovars typed were Salmonella Heidelberg (4), Salmonella Haifa (1), Salmonella Anatum (1), Salmonella Farsta (1). All isolates of Salmonella Enteritidis and Salmonella Typhimurium were examined for the virulence genes spvA and fliC genes respectively. Molecular biology techniques Direct PCR as well as non-functional gold nanoparticles probe were used for direct detection of two serovars (S.Typhimurium and S.Enteritidis) in food samples

Issued also as CD

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