Technochemical and rheological changes of some Egyptian wheat and wheat flour during storage / By Manal Fathy Salama; Supervised Prof. Dr. Abd El-Rahman M. khalaf, Prof. Dr. Y. l. Slaam, Prof. Dr. Salah H. Abo Raya, Prof. Dr. A. Ramy Abd El-Latif

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TextLanguage: English Summary language: English, Arabic Producer: 1995Description: 171 Leaves : illustrations ; 30 cm. +Content type:

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التغيرات التكنوكيماوية والريولوجية لبعض الاقماح المصرية ودقيقها اثناء التخزين [Added title page title]

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Dissertation note: Thesis (Ph.D)-Cairo University, 1995

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	مكتبة المئوية	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.1995.Ma.T. (Browse shelf(Opens below))	Not for loan	01010110026624000

Thesis (Ph.D)-Cairo University, 1995

Bibliography: pages 155 : 171

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جامعة القاهرة