Assessment of the Prevalence Salmonellae in food / Nermin Mohamed Attia Radwan ; Supervised Jakeen Kamal Abdelhaleem Eljakee , Nagwa Sayed Sayed Ata

By:

Nermin Mohamed Attia Radwan

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Cairo : Nermin Mohamed Attia Radwan , 2013Description: 114 P. : charts , facsimiles ; 25cmOther title:

تقييم مدى انتشار السالمونيلا فى الغذاء [Added title page title]

Subject(s):

Online resources:

Click here to access online

Available additional physical forms:

Issued also as CD

Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology Summary: In the present study ISO 6579 (2002) method was used to investigate the presence of salmonellae in milk and meat products. Salmonellae was detected in 5% of minced meat samples, 10% of the 20 burger samples, 35% of sausage samples and 25% of poultry products. Salmonella isolates were identified as Bolombo (1), Cerro (1), Enteritidis (1), Infantis (3), Kentucky (1), Lagos (n=2), Newlands (1), Newport (1), Saintpaul (1), Sandiego (1), Senftenberg (1) and Typhimurium (1). Most isolates were sensitive to colistine sulphate and ciprofloxacin (94.1% each) followed by amoxicillin (82.4%), sulfa-trimethoprim (70.6%), ampicillin, danofloxacin and gentamicin (64.7% each).On the other hand, 100% of isolates were resistant to lincomycin followed by penicillin (64.7%). Also, the isolates were resistant and intermediate resistant to tetracycline (76.5%), streptomycin (76.4%) oxytetracycline (70.6%) doxycycline (57.1%) and nalidixic acid (53%). All the tested Salmonella isolates were multiple drug resistance

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.10.M.Sc.2013.Ne.A (Browse shelf(Opens below))		Not for loan	01010110063358000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.10.M.Sc.2013.Ne.A (Browse shelf(Opens below))	63358.CD	Not for loan	01020110063358000

Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology

In the present study ISO 6579 (2002) method was used to investigate the presence of salmonellae in milk and meat products. Salmonellae was detected in 5% of minced meat samples, 10% of the 20 burger samples, 35% of sausage samples and 25% of poultry products. Salmonella isolates were identified as Bolombo (1), Cerro (1), Enteritidis (1), Infantis (3), Kentucky (1), Lagos (n=2), Newlands (1), Newport (1), Saintpaul (1), Sandiego (1), Senftenberg (1) and Typhimurium (1). Most isolates were sensitive to colistine sulphate and ciprofloxacin (94.1% each) followed by amoxicillin (82.4%), sulfa-trimethoprim (70.6%), ampicillin, danofloxacin and gentamicin (64.7% each).On the other hand, 100% of isolates were resistant to lincomycin followed by penicillin (64.7%). Also, the isolates were resistant and intermediate resistant to tetracycline (76.5%), streptomycin (76.4%) oxytetracycline (70.6%) doxycycline (57.1%) and nalidixic acid (53%). All the tested Salmonella isolates were multiple drug resistance

Issued also as CD

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer