Utilization of silver carp in production of semi - fried fish patties / Mai Mohamed Nassef Mohamed Elkordy ; Supervised Salwa Bayomy Elmagoli , Mohamed Mohamed Ahmed Alnikeety , Mohamed Abd El hafiz Abd El salam
Language: Eng Publication details: Cairo : Mai Mohamed Nassef Mohamed Elkordy , 2006Description: 171P : charts ; 25cmOther title:- الاستفادة من سمك المبروك الفضى فى انتاج اقراص سمك نصف مقلية [Added title page title]
- Issued also as CD
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2006.Ma.U. (Browse shelf(Opens below)) | Not for loan | 01010110046359000 | |
CD - Rom
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2006.Ma.U. (Browse shelf(Opens below)) | Not for loan | 01020110046359000 |
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Fish patties was prepared from minced silver carp fish with different extenders , ie defatted soybean flour , rice flour and mashed potato and control sample without extender The raw and semi - fried patties were stored at - 18oC for 6 months to evaluate the effect of substitution and semi - frying process on keeping quality of prepared patties
Issued also as CD
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