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Physical and chemical studies on some factors affecting the quality of salted anchovy / Awad Abdeltawab Mahmoud Awad ; Supervised Mostafa K.Mostafa , Nabil E.Hafiz , Farouk Eltelawy
Language: Eng Publication details: Cairo : Awad Abdeltawab Mahmoud Awad , 1999Description: 157Leaves ; 30cmOther title:- دراسات طبيعية وكيميائية على بعض العوامل المؤثرة على الانشوجة المملحة [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.1999.Aw.P (Browse shelf(Opens below)) | Not for loan | 01010110033851000 |
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| Cai01.07.09.Ph.D.1998.Ra.T Technological and biological studies on papaya and kumquat fruots / | Cai01.07.09.Ph.D.1999.Ah.C Chemical Biological and Micropial sStudies On nigella sativa seeds / | Cai01.07.09.Ph.D.1999.As.A Prouduction of single cell protein from olive cake / | Cai01.07.09.Ph.D.1999.Aw.P Physical and chemical studies on some factors affecting the quality of salted anchovy / | Cai01.07.09.Ph.D.1999.Ba.I Improving iron absorption of some rich - fiber wheat products / | Cai01.07.09.Ph.D.1999.Gh.E Effect of processing on antinutritional factors and biological value of major legumes / | Cai01.07.09.Ph.D.1999.Ha.P Preparation of low methoxyl pectin from some citrus processing wastes / |
Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture (Fayoum Branch) - Department Of Food Science and Technology
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