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Application of cardamom , cinnamon and clove spices and their volatile oils in preservation and flavoring of cookies / Barakat Soliman Mohamed Mahmoud ; Supervised Adel Z.M.Badei , Ahmed T.Elakel , Siham M.M.Faheid
Language: Eng Publication details: Cairo : Barakat Soliman Mohamed Mahmoud , 1999Description: 298Leaves : charts ; 30cmOther title:- استخدام توابل الحبهان والقرفة والقرنفل وزيوتها الطيارة فى حفظ واكساب النكهه للكعك [Added title page title]
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.1999.Ba.A (Browse shelf(Opens below)) | Not for loan | 01010110033201000 |
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| Cai01.07.09.M.Sc.1998.Wa.Q Quality characteristics of macaroni as affected by addition of some by-products rich in fiber / | Cai01.07.09.M.Sc.1998.Wa.S Studies on frozen cake dough and their relation to quality attributes of final product / | Cai01.07.09.M.Sc.1999.Ab.S Studies on nutritional value of some traditional foods in Fayoum Governorate / | Cai01.07.09.M.Sc.1999.Ba.A Application of cardamom , cinnamon and clove spices and their volatile oils in preservation and flavoring of cookies / | Cai01.07.09.M.Sc.1999.Da.P Production and evaluation of some low calorie jams / | Cai01.07.09.M.Sc.1999.Ha.C Chemical and microbiological studies on some meat products preserved by irradiation / | Cai01.07.09.M.Sc.1999.Kh.S Study on the chemical migration in some canned foods / |
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
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