Bacteriological risk assessment of processed broilers / Mariem Ahmed Abd El wahab ; Supervised Fathy Ahmed Khalafalla , Fatma Hassan Mohamed

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Mariem Ahmed Abd El wahab

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Language: Eng Publication details: Cairo : Mariem Ahmed Abd El wahab , 2005Description: 151p : charts ; 30cmOther title:

تقييم المخاطر البكتريولوجية فى ذبائح بدارى التسمين [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Beni Suef Branch - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control Summary: This study was carried out from May to December 2004 in Beni - Suef city to assess the bacteriological risk of processed poultry (in skin and muscle of breast and thigh) including bacterial count such as aerobic plate count , enterobacteriacae count , staphylococcus count , coliforms (MPN) , faecal coliforms (MPN) , and Ecoli (MPN) , and bacterial isolation of Campylobacter jejuni , Ecoli , Salmonellae , Yersiniae , and Listeriae

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.06.M.Sc.2005.Ma.B. (Browse shelf(Opens below))	Not for loan	01010110043801000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.06.M.Sc.2005.Ma.B. (Browse shelf(Opens below))	Not for loan	01020110043801000

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Previous	Cai01.10.06.M.Sc.2005.Am.q. Quality Of market Chicken Giblets /	Cai01.10.06.M.Sc.2005.Ay.Q. The quality of chicken and beef burger as influenced by fat replacers /	Cai01.10.06.M.Sc.2005.Ay.Q. The quality of chicken and beef burger as influenced by fat replacers /	Cai01.10.06.M.Sc.2005.Ma.B. Bacteriological risk assessment of processed broilers /	Cai01.10.06.M.Sc.2005.Ma.B. Bacteriological risk assessment of processed broilers /	Cai01.10.06.M.Sc.2005.Ma.M. Microbiological and comositional status of egyptian white soft cheeses /	Cai01.10.06.M.Sc.2005.Ma.M. Microbiological and comositional status of egyptian white soft cheeses /	Next

Thesis (M.Sc.) - Cairo University - Beni Suef Branch - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

This study was carried out from May to December 2004 in Beni - Suef city to assess the bacteriological risk of processed poultry (in skin and muscle of breast and thigh) including bacterial count such as aerobic plate count , enterobacteriacae count , staphylococcus count , coliforms (MPN) , faecal coliforms (MPN) , and Ecoli (MPN) , and bacterial isolation of Campylobacter jejuni , Ecoli , Salmonellae , Yersiniae , and Listeriae

Issued also as CD

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