Biological activities of fermented soybean products against food - borne microorganisms and animal diseases / Mai Mohamed Magdy Naeam ; Supervised Mary S. Khalil , Mohamed A. Rizk , Abeer A. Abuzaid

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Mai Mohamed Magdy Naeam

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TextLanguage: English Publication details: Cairo : Mai Mohamed Magdy Naeam , 2010Description: 136 P. : charts ; 25cmOther title:

الفاعلية البيولوجية لمنتجات فول الصويا المتخمرة ضد ميكروبات الغذاء و امراض الحيوان [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany - Microbiology Summary: Fermented soybean products (miso) were evaluated for their antimicrobial activity against some microorganisms including gram- positive bacteria, gram- negative bacteria, yeast (Candida albicans) and filamentous fungi (Aspergillus flavus, A. niger, fusarium verticillioides, rhizopus stolonifer and sclerotinia sclerotiorum) using agar plate diffusion method

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.05.M.Sc.2010.Ma.B (Browse shelf(Opens below))		Not for loan		01010110053531000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.05.M.Sc.2010.Ma.B (Browse shelf(Opens below))	53531.CD	Not for loan		01020110053531000

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Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany - Microbiology

Fermented soybean products (miso) were evaluated for their antimicrobial activity against some microorganisms including gram- positive bacteria, gram- negative bacteria, yeast (Candida albicans) and filamentous fungi (Aspergillus flavus, A. niger, fusarium verticillioides, rhizopus stolonifer and sclerotinia sclerotiorum) using agar plate diffusion method

Issued also as CD

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