Prevalence of Biological Hazards in Milk and Some Dairy Products in Egyptian Markets / Ayah Badawi Abdelsalam Abozeed ; Supervised Said S. Sallam , Hamdy A. Elesawy

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Ayah Badawi Abdelsalam Abozeed

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Material type: Text

TextLanguage: English Publication details: Cairo : Ayah Badawi Abdelsalam Abozeed , 2014Description: 281 P. : charts ; 25cmOther title:

مدى تواجد الاخطار البيولوجية فى الالبان وبعض منتجاتها فى الاسواق المصرية [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control Summary: Three hundred samples of milk and dairy products representing: 30 samples each of: raw milk, UHT milk, yoghurt, Canned Laban rayeb, Small scale ice cream, Large scale ice cream, Hard cheese (Ras cheese), White soft cheese, Processed cheese & Kariesh cheese were randomly collected from different dairy shops and supermarkets in Cairo, Giza & Kalyobia Governorates, Egypt. Collected samples were subjected to microbiological examination for detection of some biological hazards.

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.06.Ph.D.2014.Ay.P (Browse shelf(Opens below))		Not for loan		01010110063214000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.06.Ph.D.2014.Ay.P (Browse shelf(Opens below))	63214.CD	Not for loan		01020110063214000

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Previous	Cai01.10.06.Ph.D.2013.Is.T Trans fats in meat products /	Cai01.10.06.Ph.D.2013.Is.T Trans fats in meat products /	Cai01.10.06.Ph.D.2014.Ay.P Prevalence of Biological Hazards in Milk and Some Dairy Products in Egyptian Markets /	Cai01.10.06.Ph.D.2014.Ay.P Prevalence of Biological Hazards in Milk and Some Dairy Products in Egyptian Markets /	Cai01.10.06.Ph.D.2014.Me.S Safety and quality of goat's Milk /	Cai01.10.06.Ph.D.2014.Me.S Safety and quality of goat's Milk /	Cai01.10.06.Ph.D.2015.Ab.L Laser scanning technique in quality assessment of meat and meat products /	Next

Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control

Three hundred samples of milk and dairy products representing: 30 samples each of: raw milk, UHT milk, yoghurt, Canned Laban rayeb, Small scale ice cream, Large scale ice cream, Hard cheese (Ras cheese), White soft cheese, Processed cheese & Kariesh cheese were randomly collected from different dairy shops and supermarkets in Cairo, Giza & Kalyobia Governorates, Egypt. Collected samples were subjected to microbiological examination for detection of some biological hazards.

Issued also as CD

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