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1.
Evaluation of volatile oils produced from some food processing and farms wastes / Mohamed Mahmoud Ismail Abdelhady ; Supervised Adel Zaki Mohamed Badee , Mohamed Mohamed Elnikeety by
Language: Eng
Publication details: Cairo : Mohamed Mahmoud Ismail Abdelhady , 2005
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • تقييم الزيوت الطيارة المنتجة من بعض مخلفات المزارع والتصنيع الغذائى
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2005.Mo.E.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2005.Mo.E..

2.
Physical and chemical changes during storage of the essential oils of parsley plant / Mohamed Mahmoud Ismail Abdelhady ; Supervised Adel Zaki M. Badei , Mohamed Mohamed Elnikeety , Ahmed Tawfic M. Elakel by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mohamed Mahmoud Ismail Abdelhady , 1996
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • التغيرات الطبيعية والكيميائية فى الزيوت العطرية لنبات البقدونس أثناء التخزين
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.1996.Mo.P.

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