Microbiological profile of processed cheese / Ahmed Said Ali Albanna ; Said S. Sallam , Salwa A. Aly by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: English
Publication details: Cairo : Ahmed Said Ali Albanna , 2016
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title: - الحالة الميكروبيولوجية للجبن المطبوخ
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2016.Ah.M. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2016.Ah.M.