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1.
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Quality improvement of some Egyptian frozen meat products / Manal Mourad Said Mohammed ; Supervised Taha Mahmoud Nouman , Amal M.Elsherif , Zeineb M.Niazi by
Language: Eng
Publication details: Cairo : Manal Mourad Said Mohammed , 2002
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • تحسين جودة بعض منتجات اللحوم المصرية المجمدة
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2002.Ma.Q.

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2.
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Chemical evaluation of non - meat ingredients in some meat products / Manal Ibraheem Abdelfadeel Hamed ; Supervised Monir Mahmoud Hamdy , Mohamed Khaled Elmossalami , Fatma Moustafa Kamel by
Language: Eng
Publication details: Cairo : Manal Ibraheem Abdelfadeel Hamed , 2001
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • التقييم الكيميائى للمكونات غير الحيوانية فى بعض منتجات اللحوم
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2001.Ma.C.

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3.
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Study on gram - positive bacteria in meat products / Hala Farid Mohamed Hassan ; Supervised Fathy Ahmed Khalafalla , Hoda A.Awad by
Language: Eng
Publication details: Cairo : Hala Farid Mohamed Hassan , 2001
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • دراسة على البكتريا موجبة الجرام فى منتجات اللحوم
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2001.Ha.S.

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4.
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Chemical and microbiological studies on some meat products preserved by irradiation / Hanan Hassan Mohamed ; Supervised Salwa Byomi Elmagii , Yehia Ibrahim Sallam , Tarek Elmongy by
Language: Eng
Publication details: Cairo : Hanan Hassan Mohamed , 1999
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • دراسات كيميائية و ميكروبيولوجية على بعض منتجات اللحوم المحفوظة بالاشعاع
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.1999.Ha.C.

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5.
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Different serotypes of E. coli and salmonellae in some meat products and their behaviour during different heat treatments and cold storage / Afaf Mohamed Ezz Eldeen Abdelaziz ; Supervised Sayed Ibrahim Elmossalami , Amal Mohamed Elsherif , Ali Abdu Alebedy by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: eng.
Publication details: Cairo : Afaf Mohamed Ezz Eldeen Abdelaziz , 2009
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • الانواع السيرولوجية للميكروب القولونى النموذجى والسالمونيلا فى بعض منتجات اللحوم وسلوكها اثناء معاملات حرارية مختلفة واثناء التبريد
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2009.Af.D. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2009.Af.D.

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6.
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Studies on clostridium perfringens in some meat products / Dalia Khairy Iskander Gergis ; Supervised Anwar Mostafa Darwish , Amal Mohamed Abd El aziz Elsherif , Mohamed Makin Mostafa Elbardisy by
Language: Eng
Publication details: Cairo : Dalia Khairy Iskander Gergis , 2005
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • دراسات على ميكروب الكلوستريديم بيرفرنجنز فى بعض منتجات اللحوم
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2005.Da.S.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2005.Da.S..

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7.
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Growth rate of listeria monocytogenes in smoked fish and some meat products / Amal Sabry Hamam ; Supervised Mohamed Fouad Sedik , Mohamed Khaleed Elmossalami , Konrad Botzenhart by
Language: Eng
Publication details: Cairo : Amal Sabry Hamam , 2004
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • معدل نمو ميكروب الليستيريا مونوسيتوجينز فى الاسماك المدخنة وبعض منتجات اللحوم
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2004.Am.G.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2004.Am.G..

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8.
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Quality of cooked meat products produced by the use of fat replacers / Ayman Nasr Mahmoud Khalil ; Supervised Taha Mahmoud Nouman , Mohamed Talaat Emara by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: eng
Publication details: Cairo : Ayman Nasr Mahmoud Khalil , 2009
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • جودة مصنعات اللحوم المطهية المصنعة باستخدام بدائل الدهون
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2009.Ay.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2009.Ay.Q.

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9.
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Chemical and microbiological studies on some traditional meat products / Samah Ahmed Abdeltwab Awad ; Supervised Nabil Elsayed Hafiz , Khalil Ebrahim Khalil , Nady Abdaziz Elneairy by
Language: Eng
Publication details: Cairo : Samah Ahmed Abdeltwab Awad , 2003
Dissertation note: Thesis (M.Sc.) - Cairo University - Fayoum Branch - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • دراسات كيميائية وميكروبيولوجية على بعض منتجات اللحوم الشعبية
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2003.Sa.C. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2003.Sa.C.

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10.
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Mycological investigations of some meat products / Ahmed Mohamed Elshazly ; Supervised Monier Mahmoud Hamdy , Nada Khalifa Mansour , Mohamed Khaled Elsayed Elmossalami by
Language: Eng
Publication details: Cairo : Ahmed Mohamed Elshazly , 2006
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2006.Ah.M.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2006.Ah.M..

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11.
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Identification of meat species using recent techniques / Somaia Fawzy Mohammed Hussien ; Supervised Munir M. Hamdy , Nabil A. Yassein , Amal M. A. Elsherief by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Somaia Fawzy Mohammed Hussien , 2011
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • استخدام التقنيات الحدبثة فى التعرف على لحوم الحيوانات
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2011.So.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2011.So.I.

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12.
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Characterization of escherichia coli 0157:H7 isolated from meat and meat products / Abeer Abdelsadek Ahmed Mewafy ; Supervised Jakeen Kamal Abdelhaleem Eljakee , Nabil Abdelgaber Yassien by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Abeer Abdelsadek Ahmed Mewafy , 2012
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
Other title:
  • توصيف ميكروب الايشيريشيا كولاى (O157:H7)المعزولة في اللحوم و منتجاتها
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.10.Ph.D.2012.Ab.C. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.10.Ph.D.2012.Ab.C.

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13.
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Bacteria associated with some returned meat products / Heba Abdelwahab Mohammed Hejazi ; Supervised Mahmoud Essam Hatem , Mohamed Khaled Elmossalami by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: cairo : Heba Abdelwahab Mohammed Hejazi , 2013
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
Other title:
  • البكتريا المتواجدة فى بعض مرتجعات منتجات اللحوم
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2013.He.B. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2013.He.B.

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14.
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Trials for inhabition of some food poisoning microorganisms in meat products / Amal Ali Shehatta Ali Torky ; Supervised Munir Mahmoud Hamdy , Nada Khalifa Mohamed Mansour , Zeineb Mahmoud Niazi by
Language: Eng
Publication details: Cairo : Amal Ali Shehatta Ali Torky , 2004
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • محاولات للحد من بعض ميكروبات التسمم الغذائى فى منتجات اللحوم
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2004.Am.T. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2004.Am.T.

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15.
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Bacteriological and molecular characterization of staphylococcus aureus isolated from beef meat products in Elgharbia governorate / Abdelhady Mohamed Fkhr Eldeen Abdelhady ; Supervised Heidy Mohamed Shawky , Ahmed Samir Mohamed , Nesreen Zakaria Helmy by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Abdelhady Mohamed Fkhr Eldeen Abdelhady , 2015
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
Other title:
  • التوصيف البكتيرى والجزيئى للستافيلوكوكس أوريس المعزولة من منتجات اللحم البقرى فى محافظة الغربية
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2015.Ab.B. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2015.Ab.B.

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16.
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Bacteriological and molecular studies on salmonella species isolated from beef meat products in El-Gharbia governorate / Ahmed Aboelyazeed Fawaz Ahmed Fawaz ; Supervised Khaled Farouk Elamry, Heidy Mohamed Shawky , Nesreen Zakaria Helmy by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Ahmed Aboelyazeed Fawaz Ahmed Fawaz , 2015
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
Other title:
  • التوصيف البكتيرى والجزيئى للسالمونيلا المعزولة من منتجات اللحم البقرى فى محافظة الغربية
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2015.Ah.B. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.10.M.Sc.2015.Ah.B.

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17.
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Studies on chemical quality of heat processed meat products / Maha Mahmoud Mohamed Baiomy ; Supervised Fathy ahmed Khalafalla , Ahmed Mohamed Ragab by
Language: English
Publication details: Cairo : Maha Mahmoud Mohamed Baiomy , 2002
Dissertation note: Thesis (Ph.D.) - Cairo University (Beni Suef) - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • دراسات على الجودة الكيميائية لمنتجات اللحوم المصنعة حراريا
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2002.Ma.S. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2002.Ma.S.

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18.
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Quality Improvement of Battered and Breaded Formed Poultry Meat Products / Fahd Abd El aziz ibrahim Elhoti ; Supervised Taha Mahmoud Nouman , Mohamed Mohamed Talaat Emara by
Language: Eng
Publication details: Cairo : Fahd Abd El aziz ibrahim elhoti , 2006
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • تحسين جودة منتجات لحوم الدواجن المشكلة والمغطاه بالبانيه
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2006.Fa.Q.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2006.Fa.Q..

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19.
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Escherichia coli O157 H7 in some meat products / Asmaa Mohamad Shawky Abd El Rahman Fayed ; Supervised Taha Nouman , ElSayed Abd El Whab ElNeklawey by
Language: Eng
Publication details: Cairo : Asmaa Mohamad Shawky Abd El - Rahman Fayed , 2006
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • ميكروب القولون المدمم فى بعض منتجات اللحوم
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2006.As.E.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2006.As.E..

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20.
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Effect of soy protein isolate and different packaging conditions on extending the shelf life of some processed meat products / Elham Mohamed Ahmed Gomaa ; Supervised Salwa Bayoumy Elmagoli , Abd El rahman Mohamed Khalaf Allah , Samir Mohamed Rabie by
Language: Eng
Publication details: Cairo : Elham Mohamed Ahmed Gomaa , 2002
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • تأثير بروتين فول الصويا وظروف التعبئة المختلفة على اطالة فترة الصلاحية لبعض منتجات اللحوم المصنعة
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2002.El.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2002.El.E.

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