Biochemical Studies on some Egyptian Foods / By Fatma Ahmed Ali Mostafa; Approval Sheet Prof.Dr. A.I.Eissa, Prof.Dr. S.A.Ismail, Prof.Dr. M.A.Osman.
Material type:
TextLanguage: English Summary language: English, Arabic Producer: 1996Description: 98 Leaves : illustrations ; 30 cm. +Content type: - text
- Unmediated
- volume
- دراسات كيمياوية حيوية على بعض الأغذية المصرية [Added title page title]
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Thesis
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مكتبة المئوية | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.04.M.Sc.1996.Fa.B. (Browse shelf(Opens below)) | Not for loan | 01010110027749000 |
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| Cai01.07.04.M.Sc.1996.Am.B Biochemicall studies on olive oil / | Cai01.07.04.M.Sc.1996.Am.E Effect of some microelement on biochemical components of some plants / | Cai01.07.04.M.Sc.1996.Do.B Biochemical and nutritional aspects of some natural and synthetic anti inflammatory agents / | Cai01.07.04.M.Sc.1996.Fa.B. Biochemical Studies on some Egyptian Foods / | Cai01.07.04.M.Sc.1996.Fa.P Production and evaluation of persipan and marzipan pastes produced from apricot peach and alimond kernels / | Cai01.07.04.M.Sc.1996.Ga.B Biochemical studies on some plant lectins / | Cai01.07.04.M.Sc.1996.Mo.B Biochemical studies on fenugreek by using tissus culture techniques / |
Thesis (M.Sc.) -Cairo University, 1996.
Bibliography: pages 85-98.
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